Betacarotene

Betacarotene (CAS No: 7235-40-7) Supplier in Europe

Betacarotene is a powerful antioxidant that plays a crucial role in maintaining a healthy body. It is a red-orange pigment found in plants and fruits, particularly carrots and colorful vegetables.

Betacarotene converts into vitamin A in the body, which is essential for vision, immune function, and skin health.

Studies have shown that betacarotene can help reduce the risk of chronic illnesses by protecting cells from damage. It also supports overall health by enhancing the immune system and promoting eye health.

Individuals looking to improve their diet might consider incorporating foods rich in betacarotene.

Despite its benefits, it is important to consume betacarotene in moderation. Excessive intake can lead to an odd yellowing of the skin, known as carotenemia.

For those considering supplements, consulting with a healthcare provider is advised to avoid any potential side effects.

Chemical Structure and Properties

Betacarotene is an organic compound and a member of the carotenoid family. It is a terpenoid, derived from eight isoprene units.

Its chemical formula is C₄₀H₅₆, indicating it contains 40 carbon atoms and 56 hydrogen atoms. The molecular weight is approximately 536.88 g/mol.

Betacarotene is characterized by its conjugated double bonds, which give it a unique structure. This series of alternating double and single bonds is responsible for its vibrant orange color.

The structure includes two beta-rings at each end of the molecule. These rings contribute to its stability and interaction with other compounds.

Physical Properties:

• Melting Point: 183–184 °C
• Boiling Point: Not applicable (decomposes)
• Solubility: Insoluble in water, soluble in fats and organic solvents

Betacarotene’s extensive conjugated system allows it to act as an antioxidant. This property helps it deactivate free radicals in various biological processes.

Its lipophilic nature means it dissolves in fats but not in water. This characteristic affects how it is stored and transported in the body.

Betacarotene also serves as a precursor to vitamin A, converting in the body when needed. This conversion is vital for various bodily functions, including vision and immune response.

Dietary Sources

Betacarotene is a vital nutrient found predominantly in certain foods. These sources are mainly plant-based but can also be obtained through supplements and fortified foods.

Plant-Based Sources

Vegetables are one of the richest sources of betacarotene. Carrots, sweet potatoes, and pumpkins top the list.

Dark leafy greens like spinach and kale also provide significant amounts.

Red and orange bell peppers contribute to daily intake too. These vegetables contain high levels of betacarotene due to their vivid colors, which result from the compound.

Fruits such as mangoes, apricots, and cantaloupes are beneficial.

Cantaloupes are particularly notable, offering both hydration and nutrients. Regular consumption of these fruits ensures a steady supply of betacarotene, aiding in overall health and well-being.

Supplements and Fortified Foods

For those who may struggle to obtain enough betacarotene through diet alone, supplements are available. These come in various forms like tablets, capsules, and powder.

Supplements are especially useful for individuals with dietary restrictions or specific health needs that limit their intake of certain fruits and vegetables.

Fortified foods are another convenient option. These include certain cereals, juices, and dairy products that have betacarotene added.

Fortification helps to bridge the gap for those who might not consume sufficient betacarotene-rich foods. Always check the nutritional labels to confirm the presence of betacarotene in these products.