Canthaxanthin

Canthaxanthin Supplier in Europe

Canthaxanthin, E161g, is a carotenoid pigment known for its vibrant red-orange hue and is widely used in various industries.

This natural compound is often employed as a color additive in food and cosmetics, enhancing the visual appeal of products.

Its ability to impart attractive color makes it a popular choice among manufacturers.

The benefits of canthaxanthin extend beyond aesthetics. It plays a role in animal diets, aiding in the pigmentation of fish and poultry, which is particularly important for the aquaculture industry.

Safety considerations are crucial, and guidelines dictate the appropriate usage levels to ensure consumer health.

Research continues into the potential antioxidant properties of canthaxanthin, sparking interest in its health implications.

Understanding its role and regulation is key for industries utilizing this pigment.

As discussions around natural additives grow, canthaxanthin remains a significant topic of interest in both scientific and commercial spheres.

Chemical Properties

Canthaxanthin ,E161g, is a naturally occurring carotenoid with distinct chemical characteristics. Known for its vibrant red-orange color, it plays a vital role in the coloration of various organisms.

Molecular Structure

The molecular formula of canthaxanthin is C₄₀H₅₂O₂.

This carotenoid is composed of a series of conjugated double bonds, which are responsible for its strong coloration.

Its molecular structure allows it to absorb particular wavelengths of light, contributing to its visible characteristics.

Canthaxanthin’s structure consists of 40 carbon atoms, contributing to its stability and interaction with different environments.

The presence of 52 hydrogen atoms and 2 oxygen atoms further influences its chemical behavior.

Typically, this structure contributes to its role in providing coloration in aquatic and terrestrial species.

Commercial Uses

Canthaxanthin finds diverse applications primarily in the food and cosmetic industries. Its pigment properties and safety profile make it a sought-after ingredient, enhancing both appearance and consumer experience.

Food Coloring

Canthaxanthin, E161g, is widely used as a food colorant to impart an appealing red-orange hue to various products.

It is often found in processed foods like sauces, soups, and dairy products.

In the poultry industry, canthaxanthin is utilized in feed to enhance the color of chicken skin and egg yolks, making them visually attractive to consumers.

Regulatory agencies such as the FDA have approved its use within specific limits. Ensuring compliance with these regulations is essential to maintain product safety and quality.

The versatile coloring properties of canthaxanthin make it a popular choice among manufacturers seeking to improve the aesthetic quality of their products without altering flavor or texture.

Cosmetic Applications

In cosmetics, canthaxanthin is valued for its ability to enhance skin tone and create a sun-kissed appearance.

It is commonly used in tanning pills, where it deposits pigment in the skin, resulting in a browning effect.

The use of canthaxanthin in cosmetic formulations is guided by safety standards and recommended dosages to avoid adverse effects.

Additionally, it is used in makeup products like lipsticks and blushes to add a vibrant tint.

Consumers favor canthaxanthin-infused products for their natural-looking results and its non-synthetic origin, meeting the clean beauty trend demands.