Gluten (Wheat)

Wheat Gluten (CAS Number: 8002-80-0) Supply in Europe

Welcome to SoleChem Chemicals, your trusted Wheat Gluten supplier in Europe. We take immense pride in providing high-quality Wheat Gluten to meet the diverse needs of industries across the continent. With a commitment to excellence and a strong distribution network, we ensure reliable and timely delivery to various European countries.

Physical Details and Properties:

Gluten is a protein composite found in wheat and related grains. It appears as a cohesive and elastic mass with excellent binding properties. Our Wheat Gluten is sourced from reputable manufacturers, guaranteeing superior purity and consistent performance.

Methods of Production:

Wheat Gluten is obtained by washing wheat flour dough with water until the starch and other soluble components are removed. The remaining gluten is then dried to yield high-quality Wheat Gluten.

Industrial Applications:

Wheat Gluten finds extensive use in the food industry as a vital ingredient in bakery products, such as bread, cakes, and pastries. It serves as a natural protein enhancer, improving dough texture and providing elasticity. Additionally, Wheat Gluten is utilized in the formulation of meat substitutes and vegetarian products.

Safety Information:

Safety is our top priority, and our Wheat Gluten product complies with stringent safety and quality standards. We provide comprehensive safety data sheets to ensure proper handling and usage, promoting a safe working environment.

At SoleChem Chemicals, we deliver top-notch Wheat Gluten supply solutions to our esteemed customers throughout Europe. Whether you require Wheat Gluten for bakery applications, meat substitutes, or other uses, we are your reliable partner.

Contact us today to discuss your Wheat Gluten requirements and experience our exceptional customer service. Rely on SoleChem Chemicals for all your Gluten supply needs in Europe.